vitamin C more than orange or lemon Wasabi Powder from China manufacturer

vitamin C more than orange or lemon Wasabi Powder

Price:	0.3~0.77 USD
Payment Terms:	T/T,L/C,D/A,D/P,WU
Place of Origin:	Liaoning, China (Mainland)


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Product Detail

Model No.: TP056

Production Capacity: 920 Ton/Tons / Year

Delivery Date: 10--20 days

Taste:: Spicy

Shelf Life:: 18 months

Weight (kg):: 0.043

Place of Origin: Liaoning province

Style: Seasoning

Means of Transport: Ocean,Land,Air

Packing: Stanard Export Carton packi...

Brand Name: OEM

Certification:: BRC, FDA, HACCP, ISO, KOSHE...

Ingredient::: Horseradish

Packaging:: Cartons

Color: Natural green

Suitable for: Sea food ,special for sashi...

Wasabi is a root vegetable that is grated into a green paste. wasabi powder has to be mixed with water to become a paste

Product Name:Natural raw materialas horseradish Wasabi Powder

Product Features:

Horseradish is a very strong and potent gastric stimulant.It goes very well with rich and fatty meats.

It is most commonly used as a horseradish sauce mixed with vinegar and sugar, though cream, soured cream, and wine are also frequently uses bases for this condiment

Horseradish contains more vitamin C than orange or lemon.

It has been shown to have antimicrobial effects against some organisms

It is also a good expectorant and can aid in soothing respiratory problems

Wasabi is a root vegetable that is grated into a green paste. wasabi powder has to be mixed with water to become a paste . wasabi has a strong hot flavor which dissipates within a few seconds, and leaves aftertaste in your mouth.

Usage: common serve fresh foods such as lobster, sashimi sushi sea food, cold vegetables,and other cooked food.

Storage: store in cool & dry place,better in refrigerator

We can accept mixed order and small order and OEM can be acceptable

Wasabi, also known as "Japanese horseradish", is a hot Japanese spice root and an important member on any sushi table.

General sold wasabi paste is made of wasabi root,horseradish,mustard. not purely wasabi, for fresh wasabi is quite rare and expensive, while horserasdish and mustard can replace the spicy taste in someway.

Some like to mix it with soy sauce bowl for future dipping, and some rather place it directly on the sushi just before they eat

Wasabi powder	Shelf life	Packing	GW(kg)	Dimension (cm)	FCL 20'GP
	18 months	*35g12/10CTN**	7.5	*312116.2*	17280CTN
		*1kg6/CTN**	6.8	*38.52124.5*	1650CTN
		*1kg10/CTN**	11	*3626.531.5*	1024CTN

Ingredientlist		Nutritionfact(Per 100g)
water	XanthanGum	Energy	261.7 kcal	Cholesterol	0 g
Horseradish	Flavoring	TotalFat	13.7 g	Carbohydrate	34.3g
vegetableoil	Sorbitol	Sodium	2.8 g	Protein	0.3 g

Wasabi paste In tube	Shelf life	Packing/CTN	GW(kg)	Dimension (cm)	FCL 20'GP
	18months	*43g100**	6.6	*403115.5*	1470CTN
		*43g24**	2.06	*25.515.713*	5994CTN
		*43g12**	1.28	*1715.59.5*	13875CTN
Wasabi paste In sachet	18months	*2.5g200packs150*	9.6	*3527.219.7*	1536CTN
Wasabi sauce inbottle	18months	*150ml24**	6.8	*32.52218.8*	1666CTN