Due to the popularity of Japanese food worldwide, WASABI is no longer used in Japanese food only, but can be used across the board in any cuisine worldwide. Its unique characteristic besides a sweet pungency, is the medicinal value of elements extracted from WASABI which acts as an antidote for food poisoning.
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You can enjoy the wonderful flavor and pungency of wasabi for sushi, sashimi or noodles. It also adds zest to steak, seafood salad, dimsum, and other Asian dishes.
Dalian tianpeng food co.,Ltd
Ingredients: occident horseradish, wasabi, spice of extraction
In the routine, you can mix wasabi paste sauce with several menus to serve more good tasty. The special menu to recommend is Wasabi No Soba Maki, Wasabi Misore Salad, Wasabi Tsunami