Japanese seasoning 18L Mirin Fu from China manufacturer

Price:	2.6~19.6 USD
Payment Terms:	T/T,L/C,
Place of Origin:	Liaoning, China (Mainland)


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Product Detail

Model No.: TP049

Production Capacity: 860 ton per year

Delivery Date: 10-30 days

Process: Others

Taste: Sweet

Form: Liquid

Color: Yellow

Brix (%):: 25-45%

Means of Transport: Ocean,Land,

Packing: Standard export pacing

Type: Others

Brand Name: Tianpeng or OEM

Packaging: Carton

Certification: FDA,HACCP,ISO,QS

Additives: Sugar

1) BRC,IFS,HALAL,KOSHER,HACCP
2) Customer's brand are acceptable
3) OEM are acceptable

Japanese seasoning 18L Mirin Fu
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Specifications

Ingredients:water,corn syrup,rice,rice koji,vinegar,potassium sorbate

1. Its raw material is glutinous rice koji and shochu.

2. Specification: Alcohol:<=1%,Brix 55~56%

3. Usage:Added directly,Coordination aroma, taste sweet and refreshing,

4. Storage: Store in cool & dry place, avoid direct sunlight

5.For supermarket and restaurants
6.Samples availabe

Mirin is a Japanese name. It can be called cooking wine. As it gets almost the same function with cooking wine. Usually there are Hon mirin and Mirin fu. It is the indispensable seasoning of Japanese cuisine.

product	Hs Code	Level	Net Weight	Pcaking	Ingredients	Shelf life
mirin fu	2103909000	A	22.5KG	18L/ctn	water,corn syrup,rice,rice koji,vinegar,potassium sorbate(E202)

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