cooking wine chinese style from China manufacturer

Price:	0.4~3.2 USD
Payment Terms:	T/T,L/C,
Place of Origin:	Liaoning, China (Mainland)


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Product Detail

Model No.: TP024

Production Capacity: 120 tons per year

Delivery Date: 10-20 days

Process: Others

Form: Liquid

Color: Clear

Packaging: Bottle

Grade: A grade

Protein: 0.3g

Means of Transport: Ocean,Land,Air,

Packing: Export standard carton pack...

Type: cooking wine

Brand Name: Tianpeng or OEM

Certification: BRC,FDA,HACCP,ISO

Ingredient: yease,water,rice,alcohol

Shelf Life: 18 months

Fat: 0.01g

Chinese Cooking Wine
1.Material:Yease,water,rice,alcohol.etc
2.Volume :500ml(Vol)
3.Alcohol:13.5%
4.OEM offer

Specifications

Cooking wine,
Packages are: 200ml, 300ml, 500ml, 1L, 18L.
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Cooking wine/ Sweet wine

Instruction:

the cooking wine. As it gets almost the same function with cooking wine. Usually there are Hon mirin and Mirin fu. It is the indispensable seasoning of Japanese cuisine. Its raw material is glutinous rice koji and shochu.

Mirin does not contain high alcohol content, it is often found in the liquor department of supermarkets, as well as in wine and spirits shops. This is true even for the two ceremonial versions of mirin that are used to celebrate the new year, hon and shin. Because the sweet taste is very strong, a small amount of mirin in a recipe will produce excellent results.

While mirin is still primarily an additive in dishes that are indigenous to Japan, more people are choosing to use mirin as a recipe in other dishes as well. Japanese sweet cooking wine becomes a more common item in kitchens around the world.

Using mirin as an ingredient for coating or covering with a sauce helps to enhance the presentation of the dish.

cooking wine chinese style

Packing:

300ml*24bottles

500ml*24bottles

1L*12bottles

1.8L*6bottles

18L/barrel

There are glass bottles and PET bottles here.

Application:

As an essential used in japanese cuisine, a small amount is often used instead of sugar and soy sauce. It's a perfect seasoning to add a mild sweetness to Japanese cooking. Mirin and cooking sake add luster to ingredients when it's cooked and adds nice aroma. It's the key ingredient in teriyaki sauce. Since it is effective in masking the smell of fish, mirin is often used for cooking seafood.

cooking wine chinese style

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